Today, Kath Keur is launching a new digital publication called Food Belt where she will share stories of the people behind South Bend’s growing food scene.
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Seth and Rachel Parker purchased twelve acres just outside of South Bend with ambitious plans of starting a vegetable farm. Here is a small window into a day in the life of these first-year farmers.
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The pandemic should have meant the death of the South Bend food and beverage scene, but somehow we’re seeing new life.
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I moved to South Bend from Nashville in 2018 and was eager to transition from a large and disconnected city to a smaller community. When asked if I would miss Nashville, the answer would typically be: “No, but I will miss the food.”
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